Vegetable and salad harvesting machinery from VSM grow Tech
Vegetable and salad harvesters are designed to cut, lift and handle delicate crops efficiently while protecting crop quality. By combining precise cutting systems with conveyors and controlled crop handling, the right machine can increase output, reduce reliance on manual harvesting and limit unnecessary damage.
Harvester types
Baby leaf and leafy-green harvesters
Available as compact pedestrian machines or larger tractor-mounted units, these harvesters are suited to crops such as spinach, rocket, herbs and mixed salad leaves. Accurate cutting height and gentle transfer systems help maintain presentation and support consistent regrowth in multi-cut crops.
Head lettuce harvesters
Self-propelled, tracked and tractor-mounted platforms can be configured for crops including iceberg and romaine lettuce. Depending on the application, crops may be cut manually or mechanically before passing onto integrated conveyors for trimming, inspection, packing or onward handling.
Conveyor-assisted harvesting systems
Adjustable conveyor systems can work across flat or raised beds, helping field teams cut, collect and sort a wide range of vegetables. These systems improve the movement of produce from the crop to the packing point while reducing manual carrying and repeated handling.
